Mom'S Cinnamon Rolls Recipe

Name: Mom'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. water; 2 tsp. sugar; 1 pkg. dry yeast; 2 c. flour; 2/3 c. sugar; 1/2 heaping c. shortening; 1/2 c. warm water; 3 1/2 c. flour; 2 tsp. salt

Servings: persons

1
Warm milk and water; add sugar and yeast.
2
Stir until yeast dissolves.
3
Add 2 cups flour and beat until smooth.
4
Leave in warm place 20 minutes or 1 hour.
5
Add sugar, shortening, warm water, 3 1/2 cups flour and salt.
6
Use a big spoon to mix.
7
Set back and let rise until double.
8
Punch down; roll out and spread with butter, sugar and cinnamon.
9
Roll up into long roll; cut off 1-inch pieces. Place, spaced apart, in greased pans.
10
Let rise again.
11
Bake at 350u00b0.

1402

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 c. water, 2 tsp. sugar, 1 pkg. dry yeast, and more.

Yes, Mom'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cinnamon Rolls

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