How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chop Suey?

You need 17 ingredients. The key ingredients include: 2 lb. beef, cut in small pieces, 2 lb. pork, cut in small pieces, 3 Tbsp. oleo, 5 c. celery, sliced, and more.

Is Mom'S Chop Suey suitable as meat & poultry?

Yes, Mom'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chop Suey Recipe

Name: Mom'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in small pieces; 2 lb. pork, cut in small pieces; 3 Tbsp. oleo; 5 c. celery, sliced; 2 medium onions, chopped; 2 Tbsp. soy sauce; 3 Tbsp. Kitchen Bouquet; salt and pepper to taste; 1/2 c. brown sugar; 1 1/2 qt. water; 6 beef bouillon cubes; 2 cans mushrooms; 1 large ??? bean sprouts; 1 can bamboo shoots (optional); 1 can water chestnuts (optional); 8 Tbsp. cornstarch; 1/2 c. water

Try this homemade Mom'S Chop Suey recipe the whole family will love. Made with beef, pork, oleo and celery. Easy step-by-step instructions included.

This Mom'S Chop Suey relies on simple, everyday ingredients such as beef, cut in small pieces, pork, cut in small pieces, oleo and celery, sliced. It comes together quickly and makes 4 servings, at about 1831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1831

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom'S Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions