Mom'S Chop Suey Recipe

Name: Mom'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in small pieces; 2 lb. pork, cut in small pieces; 3 Tbsp. oleo; 5 c. celery, sliced; 2 medium onions, chopped; 2 Tbsp. soy sauce; 3 Tbsp. Kitchen Bouquet; salt and pepper to taste; 1/2 c. brown sugar; 1 1/2 qt. water; 6 beef bouillon cubes; 2 cans mushrooms; 1 large ??? bean sprouts; 1 can bamboo shoots (optional); 1 can water chestnuts (optional); 8 Tbsp. cornstarch; 1/2 c. water

Servings: persons

2 lb. beef, cut in small pieces
2 lb. pork, cut in small pieces
3 Tbsp. oleo
5 c. celery, sliced
2 medium onions, chopped
2 Tbsp. soy sauce
3 Tbsp. Kitchen Bouquet
salt and pepper to taste
1/2 c. brown sugar
1 1/2 qt. water
6 beef bouillon cubes
2 cans mushrooms
1 large ??? bean sprouts
1 can bamboo shoots (optional)
1 can water chestnuts (optional)
8 Tbsp. cornstarch
1/2 c. water

1
Place meat in bowl and add Kitchen Bouquet; mix into the meat. Heat oleo in large skillet and brown meat.
2
Place meat in large pan.
3
Add the water, soy sauce, brown sugar and beef bouillon cubes.
4
Cover the pan and simmer gently until nearly done or about 1 hour.
5
Add celery and onions.
6
Simmer until tender.
7
Add the mushrooms, bamboo shoots and water chestnuts, if used.

1831

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef, cut in small pieces, 2 lb. pork, cut in small pieces, 3 Tbsp. oleo, 5 c. celery, sliced, and more.

Yes, Mom'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chop Suey

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