How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom'S" Chocolate Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 3 Tbsp. Crisco, 2 c. sugar, 2 beaten egg yolks, 1 1/2 c. buttermilk, and more.

Is "Mom'S" Chocolate Buttermilk Cake suitable as baking & desserts?

Yes, "Mom'S" Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mom'S" Chocolate Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom'S" Chocolate Buttermilk Cake Recipe

Name: "Mom'S" Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Crisco; 2 c. sugar; 2 beaten egg yolks; 1 1/2 c. buttermilk; 1 tsp. baking soda, dissolved in a little water; 1/2 tsp. vanilla; 2 1/4 c. flour, sifted with 3 tsp. baking powder and 3 Tbsp. cocoa; 2 beaten egg whites

"Mom'S" Chocolate Buttermilk Cake – a delicious recipe with Crisco, sugar, egg yolks, buttermilk, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. Crisco
2 c. sugar
2 beaten egg yolks
1 1/2 c. buttermilk
1 tsp. baking soda, dissolved in a little water
1/2 tsp. vanilla
2 1/4 c. flour, sifted with 3 tsp. baking powder and 3 Tbsp. cocoa
2 beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Mom'S" Chocolate Buttermilk Cake

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