How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom'S" Chocolate Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 3 Tbsp. Crisco, 2 c. sugar, 2 beaten egg yolks, 1 1/2 c. buttermilk, and more.

Is "Mom'S" Chocolate Buttermilk Cake suitable as baking & desserts?

Yes, "Mom'S" Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mom'S" Chocolate Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom'S" Chocolate Buttermilk Cake Recipe

Name: "Mom'S" Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Crisco; 2 c. sugar; 2 beaten egg yolks; 1 1/2 c. buttermilk; 1 tsp. baking soda, dissolved in a little water; 1/2 tsp. vanilla; 2 1/4 c. flour, sifted with 3 tsp. baking powder and 3 Tbsp. cocoa; 2 beaten egg whites

Bake this irresistible "Mom'S" Chocolate Buttermilk Cake at home. Made with Crisco, sugar, egg yolks and buttermilk. Easy step-by-step instructions incl…

This "Mom'S" Chocolate Buttermilk Cake relies on simple, everyday ingredients such as crisco, sugar, beaten egg yolks and buttermilk. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Mom'S" Chocolate Buttermilk Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. Crisco
2 c. sugar
2 beaten egg yolks
1 1/2 c. buttermilk
1 tsp. baking soda, dissolved in a little water
1/2 tsp. vanilla
2 1/4 c. flour, sifted with 3 tsp. baking powder and 3 Tbsp. cocoa
2 beaten egg whites

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Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Baking & Desserts

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