Mom'S Chinese Braised Rib

1. 1

   1. Boil water with ginger and scallion. Add ribs in water about a minute. Discard water and rinse clean ribs under cold water.

2. 2

   2. Lay ribs in a flat pan and pour in beer. Add ginger, scallion, and soy sauce on high heat until boil. Simmer for about 3 hours.

3. 3

   3. Add rock sugar and reduce liquid. Turn up heat as required. Baste ribs with remaining liquid until even color throughout.

* Per serving · 4 servings · Values may vary.

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