Mom's Chile Con Queso (Cheese With Peppers)

1. 1

   Grate cheese or cut it up in smallish cubes.

2. 2

   Mix together everything except cheese.

3. 3

   Cook mixture in top of double boiler for 25 minutes.

4. 4

   If you don't have a double boiler, use a heavy saucepan, keep heat on low and stir.

5. 5

   Add cheese.

6. 6

   Cook, stirring constantly, until cheese melts.

7. 7

   Keep hot if using as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.