Try this homemade Mom's Chile Con Queso (Cheese With Peppers) recipe the whole family will love. Made with cheddar cheese, tomato paste, water and green…
This Mom's Chile Con Queso (Cheese With Peppers) relies on simple, everyday ingredients such as cheddar cheese, (6 ounce) can tomato paste, (6 ounce) can water and medium onion, chopped. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026