Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) Recipe

Name: Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole chicken, excess skin removed; 2 pieces celery, chopped; 1 small onion, chopped (optional); 2 carrots, chopped; 4 to 5 potatoes; 1 can chicken broth (reduced salt); fresh parsley, chopped; seasonings (I use either small amounts of fresh dill or sweet basil); salt and pepper to taste; 4 large eggs, beaten (I use egg substitutes to lower fat); 1/2 pt. fat free sour cream; 1 tsp. salt; 2 c. flour (more as needed when mixing dough depending on egg size)

Servings: persons

1 small whole chicken, excess skin removed
2 pieces celery, chopped
1 small onion, chopped (optional)
2 carrots, chopped
4 to 5 potatoes
1 can chicken broth (reduced salt)
fresh parsley, chopped
seasonings (I use either small amounts of fresh dill or sweet basil)
salt and pepper to taste
4 large eggs, beaten (I use egg substitutes to lower fat)
1/2 pt. fat free sour cream
1 tsp. salt
2 c. flour (more as needed when mixing dough depending on egg size)

1
Beat eggs; add sour cream and salt.
2
(I use a mixer with dough hooks.)
3
Gradually add flour to egg mixture.
4
Dough should be kneaded until it is not sticky.
5
Add flour until dough is soft, but not too dry.
6
Roll dough and cut into desired size pieces.
7
I cut the dough in long strips and then cut in squares into the pot. Drop in boiling broth/vegetable mixture until dough floats to top, then simmer for 5 minutes or so.
8
The excess flour will thicken the broth slightly.

905

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small whole chicken, excess skin removed, 2 pieces celery, chopped, 1 small onion, chopped (optional), 2 carrots, chopped, and more.

Yes, Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)

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