How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) ?

You need 13 ingredients. The key ingredients include: 1 small whole chicken, excess skin removed, 2 pieces celery, chopped, 1 small onion, chopped (optional), 2 carrots, chopped, and more.

Is Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) suitable as baking & desserts?

Yes, Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)

Name: Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole chicken, excess skin removed; 2 pieces celery, chopped; 1 small onion, chopped (optional); 2 carrots, chopped; 4 to 5 potatoes; 1 can chicken broth (reduced salt); fresh parsley, chopped; seasonings (I use either small amounts of fresh dill or sweet basil); salt and pepper to taste; 4 large eggs, beaten (I use egg substitutes to lower fat); 1/2 pt. fat free sour cream; 1 tsp. salt; 2 c. flour (more as needed when mixing dough depending on egg size)

Bake this irresistible Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) at home. Made with chicken, celery, onion and carrots. Easy step-by-step instruc…

This Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) relies on simple, everyday ingredients such as pieces celery, chopped, carrots, chopped, to 5 potatoes and chicken broth (reduced salt). It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions