Mom'S Chicken Pot Pie Recipe

Name: Mom'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups chicken broth; 2/3 cup milk; 2 cups chopped cooked chicken; 1 (14 1/2 ounce) can peas and carrots; 0.5 (15 ounce) can whole new potatoes, drained; 1 (15 ounce) package prepared double crust pie crusts

Servings: persons

1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups chopped cooked chicken
1 (14 1/2 ounce) can peas and carrots
0.5 (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double crust pie crusts

1
1/3 cup butter.
2
1/3 cup chopped onion.
3
1/3 cup all-purpose flour.
4
1/2 teaspoon salt.
5
1/4 teaspoon ground black pepper.
6
1 3/4 cups chicken broth.
7
2/3 cup milk.
8
2 cups chopped cooked chicken.
9
1 (14.5 ounce) can peas and carrots.
10
1/2 (15 ounce) can whole new potatoes, drained.
11
1 (15 ounce) package prepared double-crust pie pastry.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Mom'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chicken Pot Pie

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