Mom'S Chicken Nuggets – a delicious recipe with flour, salt, pepper, milk, egg, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400 degrees.
2
In small bowl combine flour, salt and pepper.
3
In another bowl beat together milk and egg.
4
Combine breadcrumbs and Parmesan cheese on a plate.
5
Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
6
Place chicken on baking sheet, drizzle with melted butter or margarine.
7
Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
8
Let cool for 30 minutes.
9
Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
10
Serve with catsup, if desired.
11
TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
12
Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.
345
kcal
Calories
12
g
Fat
15
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 cup milk, and more.
Yes, Mom'S Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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