Mom's Chicken Noodle Soup

1. 1

   In a large pot, combine broth, 2 cups water, chicken, garlic, and salt.

2. 2

   Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.

3. 3

   With a slotted spoon, transfer chicken and garlic to cutting board.

4. 4

   Discard garlic and strip meat from bones (if necessary) and dice.

5. 5

   Skim fat from broth.

6. 6

   Add onions, carrots, and celery to broth.

7. 7

   Return to boil.

8. 8

   Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).

9. 9

   Add pasta/noodles and cook uncovered 7 minutes.

10. 10

    Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.

11. 11

    Ladle into bowls and garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.