Name: Mom's Cheesecake
Yield: 4 servings
Ingredients: 12 cup graham cracker crumbs; 4 eggs; 1 lb dry curd style cottage cheese; 2 (8 ounce) packages cream cheese, cut into chunks and at room temperature; 2 cups sour cream; 1 12 cups sugar; 12 cup butter, softened; 13 cup cornstarch; 2 tablespoons lemon juice; 1 teaspoon vanilla

Servings: 4 persons

12 cup graham cracker crumbs
4 eggs
1 lb dry curd style cottage cheese
2 (8 ounce) packages cream cheese, cut into chunks and at room temperature
2 cups sour cream
1 12 cups sugar
12 cup butter, softened
13 cup cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla

1
Generously grease a 9 inch x 3 inch spring form baking pan, sprinkle sides and bottom with graham cracker crumbs.
2
In a food processor blend eggs and cottage cheese 1 minute, gradually add cream cheese piece by piece til all is incorporated and smooth.
3
Transfer to large bowl, using a whisk (or electric beater) beat in all remaining ingredients blending thoroughly.
4
Pour into prepared pan, bake at 325F 1 hour-15 minutes.
5
Turn oven off leave cake in oven 1 hour before removing.
6
Remove and let cool; refrigerate.
7
Opening oven during baking process may cause it to fall.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mom's Cheesecake

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