How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 box zwieback (baby teething toast), crushed, 1/2 c. butter, melted, 1 Tbsp. sugar, 3 (8 oz.) pkg. cream cheese, softened, and more.

Is Mom'S Cheese Cake suitable as baking & desserts?

Yes, Mom'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheese Cake Recipe

Name: Mom'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box zwieback (baby teething toast), crushed; 1/2 c. butter, melted; 1 Tbsp. sugar; 3 (8 oz.) pkg. cream cheese, softened; 5 eggs; 1 c. sugar; 1 tsp. vanilla

Mom'S Cheese Cake – a delicious recipe with zwieback, butter, sugar, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box zwieback (baby teething toast), crushed
1/2 c. butter, melted
1 Tbsp. sugar
3 (8 oz.) pkg. cream cheese, softened
5 eggs
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

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Mom'S Cheese Cake

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