How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Carrot Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 3 c. grated carrots, 4 eggs, and more.

Is Mom'S Carrot Cake suitable as baking & desserts?

Yes, Mom'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Carrot Cake Recipe

Name: Mom'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 3 c. grated carrots; 4 eggs; 2 tsp. cinnamon; 1/2 c. nuts; 1 to 1 1/2 c. oil

Mom'S Carrot Cake – a delicious recipe with sugar, flour, carrots, eggs, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
3 c. grated carrots
4 eggs
2 tsp. cinnamon
1/2 c. nuts
1 to 1 1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Carrot Cake

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