Mom'S Carrot Bread

Name: Mom'S Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. grated raw carrot; 1 small can crushed pineapple; 1 c. walnuts; 1 c. raisins; 2 tsp. vanilla; 3 c. sifted flour; 1 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · 2214 kcal · General

Jump to Recipe

Mom'S Carrot Bread – a delicious recipe with eggs, oil, sugar, carrot, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. grated raw carrot
1 small can crushed pineapple
1 c. walnuts
1 c. raisins
2 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. soda

1
["Cream together the", "eggs, oil and sugar.", "Add carrots, pineapple (juice", "and all), walnuts, raisins and vanilla.", "Add flour, salt", "and", "soda,", "beating until well mixed. Place in 2 greased and brown paper lined 8 x 5 x 3-inch pans. Bake for 1 hour at 350u00b0, or until done.", "Great for cream cheese sandwiches."]

2214

kcal

Calories

108

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. grated raw carrot, and more.

Yes, Mom'S Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Margarita
Duck Confit In An Oven Bag
Brussels Sprouts With Hollandaise Sauce
Homemade Marshmallows

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy