Mom'S Caramel Coconut Flan

1. 1

   Place a 6-cup mold in a large shallow baking pan filled with 1-inch of hot water.

2. 2

   Place in a moderate oven (350u00b0) for 10 minutes to warm.

3. 3

   While mold is warming, heat 1 cup of the sugar in a small saucepan, stirring constantly, until melted and golden. Remove mold from water with pot holder.

4. 4

   Pour melted sugar into mold and swirl to coat bottom and sides with the caramel; cool slightly.

5. 5

   Beat eggs until foamy in a large bowl.

6. 6

   Beat in remaining sugar, milk and salt until blended.

7. 7

   Stir in coconut. Pour mixture into caramel-lined mold.

8. 8

   Replace mold in water bath. Bake in a moderate oven (350u00b0) for 1 hour or until knife inserted 1-inch from edge comes out clean.

9. 9

   (Center will still be soft.) Remove from water bath.

10. 10

    Cool on wire rack 10 minutes. Refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.