Mom'S Camp Fire Potatoes

1. 1

   Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.

4. 4

   Repeat layers, ending with bacon and cheese.

5. 5

   Bake uncovered until bubbly (approx. 20 minutes).

6. 6

   Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!

* Per serving · 4 servings · Values may vary.

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