Mom's Cajun New Orleans Style Creole

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   ["Bake chicken breasts in oven at 350F until done with whatever seasons you like.", "The Chef Tony's brand Creole seasoning with some garlic powder works well.", "When chicken is done, add water to it to make the broth.", "Let cool then shred chicken breasts; set aside.", "Fill bottom of pot with olive oil.", "Add onions, green bell peppers, and celery.", "Saute until onions are done.", "You want to have a pretty even mixture of the three.", "Add flour for thickening.", "Add shredded chicken and ""broth"

* Per serving · 4 servings · Values may vary.

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