How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Cajun New Orleans Style Creole?

You need 14 ingredients. The key ingredients include: 3 -4 chicken breasts, finely shredded, 3 green bell peppers, chopped, 3 onions, chopped, 1 stalk celery, chopped, and more.

Is Mom's Cajun New Orleans Style Creole suitable as general?

Yes, Mom's Cajun New Orleans Style Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Cajun New Orleans Style Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Cajun New Orleans Style Creole Recipe

Name: Mom's Cajun New Orleans Style Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, finely shredded; 3 green bell peppers, chopped; 3 onions, chopped; 1 stalk celery, chopped; 3 (14 1/2 ounce) cansdiced Italian stewed tomatoes, undrained; shrimp (optional); 1 smoked sausage ring, chopped (optional); 2 -3 tablespoons flour; 1 -2 cup water; olive oil; cooked white rice; 2 -3 bay leaves; creole seasoning (Chef Tony's brand); garlic powder

""Simmer for about 30 minutes until all the flavors mesh.""

This Mom's Cajun New Orleans Style Creole relies on simple, everyday ingredients such as green bell peppers, chopped, onions, chopped, stalk celery, chopped and shrimp (optional). It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Cajun New Orleans Style Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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