How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1 1/2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Mom'S Buttermilk Cornbread suitable as general?

Yes, Mom'S Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Buttermilk Cornbread Recipe

Name: Mom'S Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 1 1/2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 egg; 1 tablespoon cooking oil

Mom'S Buttermilk Cornbread – a delicious recipe with yellow cornmeal, flour, salt, baking soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup yellow cornmeal
1 1/2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Buttermilk Cornbread

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