How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Butter Scotch Pie?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 2 Tbsp. butter, 2 c. milk, 2 egg yolks, and more.

Is Mom'S Butter Scotch Pie suitable as baking & desserts?

Yes, Mom'S Butter Scotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Butter Scotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Butter Scotch Pie Recipe

Name: Mom'S Butter Scotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 Tbsp. butter; 2 c. milk; 2 egg yolks; 2 Tbsp. cornstarch; 1 1/2 tsp. vanilla; pie crust

Mom'S Butter Scotch Pie – a delicious recipe with brown sugar, butter, milk, egg yolks, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
2 Tbsp. butter
2 c. milk
2 egg yolks
2 Tbsp. cornstarch
1 1/2 tsp. vanilla
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Butter Scotch Pie

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