Mom'S Brisket – a delicious recipe with beef brisket, salt, pepper, garlic, teriyaki sauce, Onion Soup Mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
2
Place the meat under the broiler until browned. Turn it over and brown the other side.
3
While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
4
Mix the flour into 1 cup of cold water and stir well.
5
When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
6
Add a splash of wine.
7
When the meat has browned add the meat and any pan juices to the pot.
8
Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.
176
kcal
Calories
9
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 lbs beef brisket (flat cut), salt, pepper, garlic powder, and more.
Yes, Mom'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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