Mom'S Bread Pudding W/ Cognac Sauce Recipe

Name: Mom'S Bread Pudding W/ Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 cup butter or margarine; 1/2 cup sugar; 4 cups cubed french bread; 1/2 cup raisins (optional, mom doesn't like raisins); 1/2 cup chopped pecans (optional); 1/4 cup shredded coconut; 1 large eggs, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; Cognac Sauce; 1/2 cup butter, softened; 2 cups sifted powdered sugar; 1/4 cup Cognac

Servings: persons

2 cups milk
1/4 cup butter or margarine
1/2 cup sugar
4 cups cubed french bread
1/2 cup raisins (optional, mom doesn't like raisins)
1/2 cup chopped pecans (optional)
1/4 cup shredded coconut
1 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
Cognac Sauce
1/2 cup butter, softened
2 cups sifted powdered sugar
1/4 cup Cognac

1
Combine milk and butter in a medium saucepan; cook over medium heat until butter melts, stirring occasionally. Add sugar, and cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat and set aside.
2
Combine Frendh bread cubes, raisins, and pecans, if desired, in a large bowl' toss gently. Pour reserved milk mixture over bread misture, stirring gently. Add coconut, eggs, vanilla, nutmeg, and salt; stir gently.
3
Spoon mixture into a greased 1 1/2 quart souffle dish. Bake, uncovered, at 350 for 50 - 60 minutes or until set. Serve warm with cognac sauce.
4
Cognac Sauce:
5
Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well. Add Cognac, and beat until smooth. Yield 1 1/2 cups

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups milk, 1/4 cup butter or margarine, 1/2 cup sugar, 4 cups cubed french bread, and more.

Yes, Mom'S Bread Pudding W/ Cognac Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Bread Pudding W/ Cognac Sauce

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