Mom'S Bread Pudding

1. 1

   Heat oven to 350*; lightly grease 12x8x2 inch glass baking dish

2. 2

   line baking dish with bread slices arranging them in several layers and sprinkling raisins between the layers, dividing equally.

3. 3

   beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.

4. 4

   pour egg and milk mixture over bread/ Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.

5. 5

   Bake at 350* oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.

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