How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 c. cubed dry bread, 4 c. scalded milk, 3/4 c. sugar, 2/3 stick butter, and more.

Is Mom'S Bread Pudding suitable as baking & desserts?

Yes, Mom'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Bread Pudding Recipe

Name: Mom'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed dry bread; 4 c. scalded milk; 3/4 c. sugar; 2/3 stick butter; 1/4 tsp. salt; 2 tsp. vanilla; 2 tsp. nutmeg; 4 slightly beaten eggs; 1/2 c. chopped apples (optional)

Mom'S Bread Pudding – a delicious recipe with bread, milk, sugar, butter, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cubed dry bread
4 c. scalded milk
3/4 c. sugar
2/3 stick butter
1/4 tsp. salt
2 tsp. vanilla
2 tsp. nutmeg
4 slightly beaten eggs
1/2 c. chopped apples (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Bread Pudding

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