Mom'S Brazil Nut Fruitcake

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.

2. 2

   Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.

3. 3

   Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.

4. 4

   Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

* Per serving · 4 servings · Values may vary.

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