"Mom'S" Boston Baked Beans

1. 1

   In a big bowl, combine beans with 5 cups cold water and let soak all night.

2. 2

   In the morning, drain beans and reserve the water.

3. 3

   Put beans in fresh water (about 4 cups) and put to simmer for about an hour, covered.

4. 4

   Drain beans again and reserve water. In baking pot 1/2 salt pork and beans; shove rest in remaining beans, then mix together molasses, 1/2 bean water, paprika and onion and pour over beans.

5. 5

   Stir.

6. 6

   Bake pot covered at 300u00b0.

7. 7

   You may add remaining water when needed, about 5 1/2 hours or until cooked.

* Per serving · 4 servings · Values may vary.

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