Mom'S Best Stuffing Recipe

Name: Mom'S Best Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bulk sausage or 12 ounces sausage links; 1/2 cup butter; 3 cups onions, chopped; 1 cup celery, chopped; 3 cups mushrooms, chopped; 6 cups cornbread stuffing mix; 6 cups bread cubes; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 tablespoon poultry seasoning; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup pecans, chopped; 1 1/2 cups turkey broth or 1 1/2 cups chicken broth; 2 eggs

Servings: persons

12 ounces bulk sausage or 12 ounces sausage links
1/2 cup butter
3 cups onions, chopped
1 cup celery, chopped
3 cups mushrooms, chopped
6 cups cornbread stuffing mix
6 cups bread cubes
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup pecans, chopped
1 1/2 cups turkey broth or 1 1/2 cups chicken broth
2 eggs

1
Saute sausage until brown; remove from pan and cut into small bites.
2
In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
3
Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
4
Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
5
Toss well and adjust seasoning.
6
Stuffing should be moist but not soggy. Add more stock if needed.
7
Transfer to a baking dish.
8
Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
9
Or better yet stuff it into a big fat turkey.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces bulk sausage or 12 ounces sausage links, 1/2 cup butter, 3 cups onions, chopped, 1 cup celery, chopped, and more.

Yes, Mom'S Best Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Best Stuffing

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