Mom'S Best Spiced Eggnog

1. 1

   Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.

2. 2

   Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.

3. 3

   Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

* Per serving · 4 servings · Values may vary.

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