Mom'S Best Pumpkin Bread

Name: Mom'S Best Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 4 eggs; 1 cup oil; 1 1/2 teaspoons salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 2/3 cup water; 29 ounces pumpkin; 3 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder

Eats Now Editorial Team · 1640 kcal · General

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Mom'S Best Pumpkin Bread – a delicious recipe with sugar, eggs, oil, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
4 eggs
1 cup oil
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup water
29 ounces pumpkin
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder

1
In a large bowl, mix together ingredients in order given.
2
Divide mixture into 3 greased loaf pans.
3
Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

1640

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 4 eggs, 1 cup oil, 1 1/2 teaspoons salt, and more.

Yes, Mom'S Best Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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