Mom'S Best Potato Salad Recipe

Name: Mom'S Best Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed red potatoes; 1/4 cup onion; 1/4 cup diced raw carrot; 1/4 cup sliced raw radish; 1/4 cup diced raw celery; 3 large hard-boiled eggs, sliced; dressing; 1 cup Miracle Whip; 1/2 cup sour cream; 2 tablespoons vinegar; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/8 teaspoon pepper

Servings: persons

4 cups cubed red potatoes
1/4 cup onion
1/4 cup diced raw carrot
1/4 cup sliced raw radish
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
dressing
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

1
Boil potatoes, with skins on, until tender.
2
Drain and allow potatoes to cool.
3
Once cool enough to handle, remove skins and cut into bite-size cubes.
4
Meanwhile, dice onion, carrot, radish, and celery.
5
Mix ingredients for dressing and refrigerate until needed.
6
Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
7
Pour dressing over and mix well to combine.
8
Top with remaining sliced egg and sprinkle with paprika if desired.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cubed red potatoes, 1/4 cup onion, 1/4 cup diced raw carrot, 1/4 cup sliced raw radish, and more.

Yes, Mom'S Best Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Best Potato Salad

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