Mom'S Best Brownies Recipe

Name: Mom'S Best Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cake flour, sifted or 7 Tbsp. all-purpose flour; 1/2 c. unsweetened cocoa; 1/4 tsp. salt; 2 egg whites; 1 large egg; 3/4 c. sugar; 6 Tbsp. unsweetened applesauce; 2 Tbsp. vegetable oil; 1 1/2 tsp. vanilla; 1 Tbsp. walnuts

Servings: persons

1/2 c. cake flour, sifted or 7 Tbsp. all-purpose flour
1/2 c. unsweetened cocoa
1/4 tsp. salt
2 egg whites
1 large egg
3/4 c. sugar
6 Tbsp. unsweetened applesauce
2 Tbsp. vegetable oil
1 1/2 tsp. vanilla
1 Tbsp. walnuts

1
Preheat oven to 350u00b0.
2
Spray 8-inch square pan; set aside.
3
In bowl, combine flour, cocoa and salt.
4
Mix well.
5
In large bowl, whisk egg whites, egg, sugar, applesauce, oil and vanilla.
6
Stir in flour mixture until just blended; do not over mix.
7
Pour batter into prepared pan.
8
Sprinkle with walnuts if desired.
9
Bake about 25 minutes.
10
Place pan on a wire rack.
11
Let cool 15 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cake flour, sifted or 7 Tbsp. all-purpose flour, 1/2 c. unsweetened cocoa, 1/4 tsp. salt, 2 egg whites, and more.

Yes, Mom'S Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Brownies

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