Mom'S Best Bran Muffins Recipe

Name: Mom'S Best Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups all-bran cereal, ceral; 2 cups white sugar; 1 cup margarine; 4 eggs; 1 quart buttermilk; 5 cups flour; 3 tablespoons baking soda; 1 tablespoon salt; 4 cups bran flakes; 3 1/2 cups raisins or 3 1/2 cups dates

Servings: persons

2 cups boiling water
2 cups all-bran cereal, ceral
2 cups white sugar
1 cup margarine
4 eggs
1 quart buttermilk
5 cups flour
3 tablespoons baking soda
1 tablespoon salt
4 cups bran flakes
3 1/2 cups raisins or 3 1/2 cups dates

1
Pour two cups of boiling water over all bran ceral.
2
Let stand.
3
Cream together sugar, margarine, and eggs.
4
Add butter milk, and bran/water mix to sugar, margarine, and eggs.
5
In a separate bowl mix together flour, baking soda, salt, and bran flakes.
6
Add wet ingredients to dry, and mix well.
7
Fold in raisens or dates.
8
Bake at 350 for 15-20 minute.
9
Muffins turn out best if you make the mixture the night before, and bake them the next day.

2316

kcal

Calories

152

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 cups all-bran cereal, ceral, 2 cups white sugar, 1 cup margarine, and more.

Yes, Mom'S Best Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Bran Muffins

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