Mom's Beef Stew Recipe

Name: Mom's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 3/4-inch cubes; ¼ cup potato starch; 1 teaspoon salt; 1 tablespoon oil; 1 medium onion, diced; 4 cups water; 2 beef bouillon cubes; 2 cups potatoes, diced; 1 cup carrot, diced; 1 medium green pepper, diced; ½ cup celery, diced; 1 bay leaf

Servings: persons

1 lb beef stew meat, cut into 3/4-inch cubes
¼ cup potato starch
1 teaspoon salt
1 tablespoon oil
1 medium onion, diced
4 cups water
2 beef bouillon cubes
2 cups potatoes, diced
1 cup carrot, diced
1 medium green pepper, diced
½ cup celery, diced
1 bay leaf

1
Combine potato starch and salt in a large zipper bag, then add beef and shake until coated.
2
Heat oil in a dutch oven (preferably non-stick) over medium heat.
3
Add meat and cook until lightly browned.
4
Add water and bouillon cubes.
5
Bring to a boil, reduce heat, cover and simmer for 1 1/2 to 2 hours or until meat is tender (may take longer if your cubes aren't small enough).
6
Add remaining ingredients, increase heat and bring to a boil (you may need to add more water - sometimes I do, sometimes I don't).
7
Reduce heat, cover and simmer for about 30 minutes or until vegetables are tender.
8
Remove bay leaf and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, cut into 3/4-inch cubes, ¼ cup potato starch, 1 teaspoon salt, 1 tablespoon oil, and more.

Yes, Mom's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Stew

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