Mom'S Beef Roast

1. 1

   Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.

2. 2

   Cover roaster and bake at 325u00b0-350u00b0 for at least 3-4 hours.

3. 3

   The last hour of cooking I remove the lid to brown the roast a bit.

4. 4

   Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).

* Per serving · 4 servings · Values may vary.

No additional tips available.