How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's "bc" Pickles?

You need 8 ingredients. The key ingredients include: 36 -40 pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed), 7 ½ cups water, 5 cups vinegar (5-6% acidity), ½ cup pickling salt, and more.

Is Mom's "bc" Pickles suitable as general?

Yes, Mom's "bc" Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's "bc" Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's "bc" Pickles Recipe

Name: Mom's "bc" Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 -40 pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed); 7 ½ cups water; 5 cups vinegar (5-6% acidity); ½ cup pickling salt; 2 tablespoons pickling salt; 6 heads fresh dill; 6 slices onions, 1/2-inch thick; 12 garlic cloves

Mom's "bc" Pickles – a delicious recipe with cucumbers, water, vinegar, pickling salt, pickling salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 -40 pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed)
7 ½ cups water
5 cups vinegar (5-6% acidity)
½ cup pickling salt
2 tablespoons pickling salt
6 heads fresh dill
6 slices onions, 1/2-inch thick
12 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

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Mom's "bc" Pickles

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