Mom'S Banana Pudding

1. 1

   Combine little more than 1/2 cup sugar, flour and salt in double boiler.

2. 2

   Mix in 1 whole egg and 3 egg yolks.

3. 3

   Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened.

4. 4

   Remove from heat; add vanilla and butter.

5. 5

   Let cool slightly.

6. 6

   Beat 3 egg whites until stiff, not dry; add 1/4 cup sugar and beat until forms stiff peak.

7. 7

   Line 9 x 13-inch pan with vanilla wafers and bananas.

8. 8

   Pour 1/2 pudding over wafers and bananas.

9. 9

   Add another layer wafers, bananas, pudding.

10. 10

    Top with egg whites and bake in preheated hot oven at 425u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.