How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Banana Creme Pie?

You need 10 ingredients. The key ingredients include: 9-inch pie crust, cooked and cooled, 3 Tbsp. cornstarch, 3 c. milk, 1 Tbsp. butter, and more.

Is Mom'S Banana Creme Pie suitable as baking & desserts?

Yes, Mom'S Banana Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Banana Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Creme Pie Recipe

Name: Mom'S Banana Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust, cooked and cooled; 3 Tbsp. cornstarch; 3 c. milk; 1 Tbsp. butter; whipped creme; 2/3 c. sugar; 1/2 tsp. salt; 3 egg yolks; 1 1/2 tsp. vanilla; bananas

Mom'S Banana Creme Pie

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Mom'S Banana Creme Pie – a delicious recipe with pie crust, cornstarch, milk, butter, whipped creme, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Banana Creme Pie

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