Mom'S Banana Bread

1. 1

   Mix the milk and lemon juice. Set aside.

2. 2

   Preheat oven at 325 degrees.

3. 3

   Cream together the shortening and sugar.

4. 4

   Add the eggs and mix well.

5. 5

   Mash the bananas. I find a potato masher works well. Add them to the mixture.

6. 6

   Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.

7. 7

   Pour into a greased loaf pan and bake for about 1 hour.

* Per serving · 4 servings · Values may vary.

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