Mom's Bacon-Wrapped Meatloaf #RSC Recipe

Name: Mom's Bacon-Wrapped Meatloaf #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, shredded; 1 onion, chopped; 1 red bell pepper, chopped; ½ cup cherry tomatoes, cubed; ¼ cup quick-cooking oats; ¼ cup panko breadcrumbs or ¼ cup breadcrumbs; ⅛ cup lemon juice; 1 teaspoon lemon zest (optional); 1 egg; 8 -10 slices bacon; 1 cup shredded monterey jack cheese, plus; extra shredded monterey jack cheese, for topping; ½ cup salsa, plus; extra salsa, for topping; 1 12 lbs ground beef (optional- half can be ground turkey); Reynolds Wrap Foil

Servings: persons

1 zucchini, shredded
1 onion, chopped
1 red bell pepper, chopped
½ cup cherry tomatoes, cubed
¼ cup quick-cooking oats
¼ cup panko breadcrumbs or ¼ cup breadcrumbs
⅛ cup lemon juice
1 teaspoon lemon zest (optional)
1 egg
8 -10 slices bacon
1 cup shredded monterey jack cheese, plus
extra shredded monterey jack cheese, for topping
½ cup salsa, plus
extra salsa, for topping
1 12 lbs ground beef (optional- half can be ground turkey)
Reynolds Wrap Foil

1
Preheat oven to 350 degrees F if you are going to cook it after preparation.
2
Method:.
3
1.
4
Line a 9 x 5 x 3 loaf pan generously (leave extra along the sides if you plan to freeze) with Reynolds Aluminum Foil.
5
2.
6
Place 4-5 bacon strips across the short side, long edges touching, to enfold the meatloaf.
7
3.
8
Combine first nine ingredients.
9
Fold in with the beef.
10
4.
11
Gently press meat mixture into the bacon-lined loaf pan.
12
5.
13
Fold the bacon over the top of the meatloaf.
14
6.
15
Lay remaining 4-5 bacon slices across the loaf.
16
7.
17
Bake uncovered for 50 minutes.
18
8.
19
Top with extra salsa and shredded Monterey Jack Cheese.
20
9.
21
Bake for another 15 minutes.
22
*Freeze if not ready to cook.
23
Lift the foil wrapped meatloaf out of the loaf pan and you have freed your pan for other uses.

1369

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 zucchini, shredded, 1 onion, chopped, 1 red bell pepper, chopped, ½ cup cherry tomatoes, cubed, and more.

Yes, Mom's Bacon-Wrapped Meatloaf #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Bacon-Wrapped Meatloaf #RSC

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