How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baby Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 2 c. sugar, and more.

Is Mom'S Baby Cake suitable as baking & desserts?

Yes, Mom'S Baby Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Baby Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Baby Cake Recipe

Name: Mom'S Baby Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 2 c. sugar; 3 eggs; 3/4 c. oil; 2 jars plum (or peach or apricot) baby food; 1 c. chopped nuts

Mom'S Baby Cake – a delicious recipe with flour, baking powder, baking soda, sugar, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 c. sugar
3 eggs
3/4 c. oil
2 jars plum (or peach or apricot) baby food
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sinless Peanut Butter Cookies
Sparkling Fruit-Flavored Dessert
Vanishing Oatmeal Raisin Cookies
Apple Cake

Mom'S Baby Cake

How did you like this recipe?

Frequently Asked Questions