How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Artichoke Hearts Dip?

You need 5 ingredients. The key ingredients include: 1/4 c. Parmesan cheese, 1/2 c. mayonnaise, 1 small pkg. cream cheese, softened (3 oz.), 1 small can Ortega diced chilies (4 oz.), and more.

Is Mom'S Artichoke Hearts Dip suitable as vegetarian?

Yes, Mom'S Artichoke Hearts Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Artichoke Hearts Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Artichoke Hearts Dip Recipe

Name: Mom'S Artichoke Hearts Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Parmesan cheese; 1/2 c. mayonnaise; 1 small pkg. cream cheese, softened (3 oz.); 1 small can Ortega diced chilies (4 oz.); 2 cans quartered artichoke hearts, chopped

Mom'S Artichoke Hearts Dip – a delicious recipe with Parmesan cheese, mayonnaise, cream cheese, chilies, quartered artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. Parmesan cheese
1/2 c. mayonnaise
1 small pkg. cream cheese, softened (3 oz.)
1 small can Ortega diced chilies (4 oz.)
2 cans quartered artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Vegetarian

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Mom'S Artichoke Hearts Dip

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