How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Apricot Pie?

You need 4 ingredients. The key ingredients include: 1 lb. pkg. apricots, 1 can crushed pineapple (large), 1/2 c. sugar, 2 to 3 Tbsp. cornstarch.

Is Mom'S Apricot Pie suitable as baking & desserts?

Yes, Mom'S Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Apricot Pie Recipe

Name: Mom'S Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. apricots; 1 can crushed pineapple (large); 1/2 c. sugar; 2 to 3 Tbsp. cornstarch

Mom'S Apricot Pie – a delicious recipe with apricots, pineapple, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pkg. apricots
1 can crushed pineapple (large)
1/2 c. sugar
2 to 3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Apricot Pie

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