How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Apricot Crisp?

You need 6 ingredients. The key ingredients include: 1 large can apricots, 1 1/2 Tbsp. Minute tapioca, 1 c. sugar, 1 c. flour, and more.

Is Mom'S Apricot Crisp suitable as baking & desserts?

Yes, Mom'S Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Apricot Crisp Recipe

Name: Mom'S Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can apricots; 1 1/2 Tbsp. Minute tapioca; 1 c. sugar; 1 c. flour; 1 stick butter or margarine; 1 egg, beaten

Mom'S Apricot Crisp – a delicious recipe with apricots, tapioca, sugar, flour, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can apricots
1 1/2 Tbsp. Minute tapioca
1 c. sugar
1 c. flour
1 stick butter or margarine
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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