Mom'S Applesauce Doughnut Holes Recipe

Name: Mom'S Applesauce Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. sugar; 2/3 c. applesauce; 1 1/2 Tbsp. melted butter or margarine; 2 2/3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; oil for frying

Servings: persons

2 eggs
2/3 c. sugar
2/3 c. applesauce
1 1/2 Tbsp. melted butter or margarine
2 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
oil for frying

1
Beat eggs.
2
Gradually add sugar.
3
Add applesauce and shortening; mix.
4
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
5
Let set to rest while heating oil.
6
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
7
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
8
Drop hot holes into bag; shake to coat.
9
Or, roll holes in powdered sugar.

871

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2/3 c. sugar, 2/3 c. applesauce, 1 1/2 Tbsp. melted butter or margarine, and more.

Yes, Mom'S Applesauce Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Applesauce Doughnut Holes

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