Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust Recipe

Name: Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Butter, softened not Melted; 1 tbsp salt; 1/4 cup boiling water; 1 1/2 cup Flour (whole wheat works fine); 12 Apples thinly sliced (6-12); 1/2 cup brown sugar; 1/2 cup sugar; 1 tsp cinnamon; pinch salt; 1/3 cup Butter (softened not melted); 3/4 cup Flour (whole wheat is fine); 1/4 cup brown sugar; 1/4 cup sugar; pinch cinnamon; pinch nutmeg; dash lemon juice

Servings: persons

2/3 cup Butter, softened not Melted
1 tbsp salt
1/4 cup boiling water
1 1/2 cup Flour (whole wheat works fine)
12 Apples thinly sliced (6-12)
1/2 cup brown sugar
1/2 cup sugar
1 tsp cinnamon
pinch salt
1/3 cup Butter (softened not melted)
3/4 cup Flour (whole wheat is fine)
1/4 cup brown sugar
1/4 cup sugar
pinch cinnamon
pinch nutmeg
dash lemon juice

1
Crust: Mix in a food processor,
2
Crust: Press into a greased pie plate
3
Filling: Mix together in a large bowl and let drain over sink.
4
Optional: squeeze lemon over apples once they are in the pie crust
5
Optional: add a few Pats of butter before adding Crumb Topping
6
Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7
Baking: 450F for 15 to 20 minutes with loose foil covering
8
Baking: 350F for 30 to 90 minutes (as needed)

1246

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup Butter, softened not Melted, 1 tbsp salt, 1/4 cup boiling water, 1 1/2 cup Flour (whole wheat works fine), and more.

Yes, Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

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