Mom'S Apple Dumplings

1. 1

   Chip apples up into small chips; roll biscuits one at a time out to be very thin.

2. 2

   Put chipped apples in center of biscuits. Add 1 tablespoon sugar, 1 teaspoon butter and a little nutmeg or cinnamon.

3. 3

   Fold edge of biscuit over all of the ingredients.

4. 4

   Put folded side down in baking dish.

5. 5

   Finish all the rolled dough and put in pan.

6. 6

   Sprinkle any chipped apples left on top of dumplings. Sprinkle sugar well over the top of them.

7. 7

   Add nutmeg or cinnamon and dot with butter.

8. 8

   Pour boiling water on top of all this until almost to the top of dumplings.

9. 9

   Bake at 350u00b0 for 45 minutes or until top of dough is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.