Mom'S Apple Cobbler – a delicious recipe with margarine, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt the margarine in a 13 x 9 x 2-inch baking dish.
3
In a saucepan, heat sugar and water until sugar melts.
4
Cut shortening into flour until particles are like fine crumbs.
5
Add milk and stir with a fork until dough leaves the sides of the bowl.
6
Turn out on lightly floured board; knead just until smooth.
7
Roll dough out into a large rectangle about 1/4-inch thick.
8
Sprinkle apples or fruit evenly over the dough. Roll up dough like a jelly roll.
9
Dampen the edges of the dough with a little water and seal.
10
Slice dough into about 16 slices, 1/2 inch thick.
11
Place in pan with melted margarine.
12
Pour sugar syrup carefully around rolls.
13
(This looks like too much liquid, but the crust will absorb it.)
14
Bake for 55 to 60 minutes.
547
kcal
Calories
2
g
Fat
124
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. margarine (1 stick), 1 1/2 to 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour, and more.
Yes, Mom'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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