Mom's Apple Brownies Recipe

Name: Mom's Apple Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 ½ teaspoons cinnamon; 1 ½ teaspoons salt; 1 cup white sugar; 1 cup brown sugar; ½ cup butter; 1 cup apple (peeled and diced); 2 eggs; 2 teaspoons vanilla; 1 cup chopped nuts (optional); ¼ cup sugar; ½ teaspoon cinnamon

Servings: persons

2 cups flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
1 ½ teaspoons salt
1 cup white sugar
1 cup brown sugar
½ cup butter
1 cup apple (peeled and diced)
2 eggs
2 teaspoons vanilla
1 cup chopped nuts (optional)
¼ cup sugar
½ teaspoon cinnamon

1
Mix flour, baking powder, cinnamon and salt in a small bowl and set aside.
2
Mix sugars, butter, eggs, vanilla, apples and nuts thoroughly.
3
(I use my stand mixer.)
4
If the butter and eggs are at room temperature, it goes very quickly and easily.
5
Stir in the flour mixture until combined.
6
Pour / Spread batter into a 9X13 GREASED pan.
7
Combine last 1/4 C sugar and 1/2 tsp cinnamon and then sprinkle on top of batter.
8
Bake at 350 for 30 - 40 minutes.
9
Share with friends and family!

991

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 ½ teaspoons cinnamon, 1 ½ teaspoons salt, and more.

Yes, Mom's Apple Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Apple Brownies

How did you like this recipe?

Frequently Asked Questions