Mom's Apple Bars Recipe

Name: Mom's Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ¼ cup toasted wheat germ; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; ½ teaspoon nutmeg; 4 cups finely diced peeled tart cooking apples (4 large); 1 cup granulated sugar (Splenda) or 1 cup sugar substitute (Splenda); 1 cup packed brown sugar; ½ cup oil; 1 cup chopped walnuts; 2 large eggs, well beaten; 1 teaspoon vanilla

Servings: persons

2 cups whole wheat flour
¼ cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
4 cups finely diced peeled tart cooking apples (4 large)
1 cup granulated sugar (Splenda) or 1 cup sugar substitute (Splenda)
1 cup packed brown sugar
½ cup oil
1 cup chopped walnuts
2 large eggs, well beaten
1 teaspoon vanilla

1
Sift together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside.
2
In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
3
Add flour mixture and stir gently with wooden spoon to blend well.
4
Bake n 13x9x2 inch baking pan at 350 degrees for 45-50 minutes or until cake pulls away from sides of pan.
5
Cool in pan on rack.
6
Sprinkle with sifted confectionary sugar.

1266

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, ¼ cup toasted wheat germ, 2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Mom's Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Apple Bars

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