Mom'S Apple And Beetroot Salad Recipe

Name: Mom'S Apple And Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets; 2 small granny smith apples; 1 lemon; 1/2 cup chopped wallnuts; 1/2 cup creme fraiche; 1/2 cup plain yogurt; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; thyme, for garnish (optional)

Servings: persons

4 medium beets
2 small granny smith apples
1 lemon
1/2 cup chopped wallnuts
1/2 cup creme fraiche
1/2 cup plain yogurt
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper
thyme, for garnish (optional)

1
Wash the beets thoroughly and place them in boiling water (just enough to ensure they are covered) and boil for 40 minutes to an hour. The beets are ready when you can easily pierce through to the center with a sharp knife.
2
When the beets are done allow to cool a little and then peel. Halve then quarter the beets and cut into slices.
3
Peel and slice the apples and to the beets.
4
For the dressing, mix together the creme fraiche, yogurt, mustard, juice of the lemon, salt and pepper.
5
Drizzle the dressing on top of the beets and apples and serve!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium beets, 2 small granny smith apples, 1 lemon, 1/2 cup chopped wallnuts, and more.

Yes, Mom'S Apple And Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Apple And Beetroot Salad

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