Mom's 70's Skyline Chili Recipe

Name: Mom's 70's Skyline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 medium onions, grated; 2 can (8-ounce) tomato sauce; 6 whole allspice; 6 whole cloves; 1/2 tsp cayenne pepper; 1 tsp ground cumin; 4 tbsp chili powder; 1/2 oz unsweetened chocolate or 1 tablespoon of cocoa; 2 lb 93% lean ground beef; 4 clove garlic, minced; 2 tbsp apple cider vinegar; 1 large bay leaf; 2 tsp worcestershire sauce; 1 1/2 tsp sea salt; 1 tsp ground cinnamon; 1 tbsp sweet paprika

Servings: persons

1 quart water
2 medium onions, grated
2 can (8-ounce) tomato sauce
6 whole allspice
6 whole cloves
1/2 tsp cayenne pepper
1 tsp ground cumin
4 tbsp chili powder
1/2 oz unsweetened chocolate or 1 tablespoon of cocoa
2 lb 93% lean ground beef
4 clove garlic, minced
2 tbsp apple cider vinegar
1 large bay leaf
2 tsp worcestershire sauce
1 1/2 tsp sea salt
1 tsp ground cinnamon
1 tbsp sweet paprika

1
Add the water and ground beef to a 4-quart pot.
2
Bring to a low boil and cook for 30 minutes until the ground beef separated into a fine texture and the pink disappears.
3
Add the rest of the ingredients to the pot.
4
Stir to combine and bring to a hard boil.
5
Back the heat off to a simmer.
6
Cook covered for 2 hours and the uncovered for about 1 hour to the desired consistency.
7
Serve in cheese coneys or chili spaghetti.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 quart water, 2 medium onions, grated, 2 can (8-ounce) tomato sauce, 6 whole allspice, and more.

Yes, Mom's 70's Skyline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's 70's Skyline Chili

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