Mom's 70's Holiday Cheese Ball

1. 1

   Chop the pecans in a food processor until coarse.

2. 2

   Set aside.

3. 3

   In a large mixing bowl add the rest of the ingredients.

4. 4

   Mix the ingredient together well and form a ball.

5. 5

   In a flat pan spread the pecan pieces out and roll the cheese ball around, covering the surface.

6. 6

   Pop the cheese ball in the fridge to sit overnight allowing the flavors to mingle.

7. 7

   Letting the cheese ball come to room temperature before serving really lets the flavor come through.

8. 8

   Serve with your favorite crackers.

9. 9

   PARTY!

* Per serving · 4 servings · Values may vary.

No additional tips available.